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Table and Lain
Table and Lain
Home
GIFT CARDS
Private Cooking Classes
Virtual Cooking Classes
Public Cooking Classes
Private Dining
Meet the Team
Contact Us
Book Your Class
Table and Lain
Table and Lain
Home
GIFT CARDS
Private Cooking Classes
Virtual Cooking Classes
Public Cooking Classes
Private Dining
Meet the Team
Contact Us
Book Your Class
Home
GIFT CARDS
Private Cooking Classes
Virtual Cooking Classes
Public Cooking Classes
Private Dining
Meet the Team
Contact Us
Book Your Class

Private Dining Menu Options

Featured Menus:

  • Italian Sunday Supper

  • Korean Fried Chicken

  • A Night in Spain

  • French Bistro

  • Southern Cooking

  • Greek Feast

  • And More!

À La Carte Options

Starters:

  • Kale and Brussels Sprout Caesar Salad (V)

  • Wheatberry and Roasted Squash Salad (V)

  • Goat Cheese and Beet Salad with Arugula and Pistachios (V)

  • Minestrone Soup with Garlic Croutons

  • Lobster Bisque (+$3 per person)

  • Whipped Feta with Tomato Jam, Pine Nuts, Herbs, and Bread (V)

Vegetables & Starches:

  • Roasted Brussels Sprouts with Parmesan (V)

  • Vegetable Beignets with Green Goddess Dressing (V)

  • Roasted Fingerling Potatoes with Roasted Garlic Aioli and Herbs (V)

  • Potato Au Gratin with Truffle Butter (V)

  • Seasonal Risotto

  • Rosemary Dijon Mac and Cheese (V)

Proteins:

  • Homemade Pasta with Bolognese and Parmesan

  • Ricotta Truffle Tortellini with Brown Butter and Sage (V)

  • Olive Oil Sous Vide Fish with Olives and Capers

  • Miso Glazed Sea Bass (+$3 per person)

  • Chicken Piccata with Lemon and Capers

  • Chicken Tajin with Jasmine Rice

  • Roasted Beef Roulade with Pesto and Roasted Peppers

  • Seared Beef Tenderloin with Cognac Mushroom Sauce (+$4 per person)

  • Lamb Kabobs with Yogurt Sauce

Desserts:

  • Apple Cider Doughnuts with Crème Anglaise

  • Tiramisu

  • Chocolate Pot de Crème

  • Seasonal Panna Cotta

  • Seasonal Fruit Galette with Ice Cream

  • Vanilla Bean Crème Brûlée with Berries

  • Cream Puffs with Chocolate Sauce

Feel free to customize your private dining experience—we’re happy to accommodate special requests!

LOCATION AND INFORMATION

Catering to the Continental United States

In-Person and Virtual Classes Available

Monday - Sunday

7322 W Madison St. - Forest Park, IL 60130
Contact: tableandlain@gmail.com

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