Virtual and In-person Cooking Classes
Interactive. Educational. Fun. Delicious.
MICHELIN STAR QUALITY FOOD
With a background in Michelin restaurants from Everest in Chicago to Auberge du Soleil in Napa Valley, we know serious food! Let us bring our knowledge and fun to your dinner party!
COOKING ALONG SIDE A CHEF WITH PASSION
Chef Louis is currently a Culinary Professor at Kendall College and is well versed in teaching the culinary arts in a manor that best suites you! No matter your skill level, you’ll feel ready to tackle any culinary task once you’ve done a Table and Lain class!
BRING THE CRAFT TO YOUR TABLE
We know how hard it is to get into your favorite restaurant on a Saturday and we’re here to help! No need to worry about reservations or large crowds while hangry and thirsty for a glass of Cabernet. Let us take care of all of those headaches (and wine)!
THE CHEF
Louis Dourlain
Executive Chef and Owner
From the ripe age of 15, Louis knew he wanted to be a chef and started working at his local pizza place. From there, the idea turned to an adventure. Graduating from Kendall College and then working at the prestigious Everest Restaurant in Chicago under the guidance of Chef Jean Joho. From there, Louis moved to Napa Valley to learn more about wine. There, he was under the watchful eye of Chef Robert Curry at Auberge du Soleil. He then moved on to be the Executive Chef of Catering at Kendall College, Co-Owner of a Chicago based Food Truck, Chef de Cuisine of Portsmith Restaurant, and now a Culinary Professor at Kendall College. With Table and Lain, Chef Dourlain wants to teach you the tricks he has learned throughout the years to make any dinner party, holiday, or celebration a true success.
