Classes are led by local trained chefs and includes a welcome toast, 3 hours Chef instructed class with hands on cooking, and a four-course meal family-style. Classes range from classic Italian to New Age American. Minimum of 6 people. Typically, classes last about 3 hours. We also offer “build your own menu” options.

For more information, please email us at tableandlain@gmail.com

$115 per person + tax (6-9 people)

$105 per person + tax (10-30 people)

Menus:

• Italian Sunday Supper

Welcome Aperol Spritz Toast

Panzanella Salad

Radicchio, Aged Balsamic, Tomato, Prosciutto

Saffron Risotto

Lots of Parmesan cheese. Lots!

Fresh Pasta and Meatballs

Fresh Basil and Tomato Sauce

Blood Orange Curd

Whipped Cream and Cookies

• French Bistro

Welcome Hugo Cocktail

French Onion Soup

Veal Demi, Brioche

Endive and Frisée Salad

Bacon, Sherry, Pears, Blue Cheese

Seared NY Strip and Mushrooms

Port Wine, Cream, Herbs

Vanilla Crème Brulee

Torched Sugar, Berries

• A Night In Spain

Welcome Kalimotxo Cocktail

White Bean Crostini

Olive Gremolata

Roasted Aspargus

Romesco Sauce, Serrano Ham

Prawn and Chorizo Paella

Lemon, Peas, Herbs

Flan de Leche

Caramel, Whipped Cream

• Mexican Table

Welcome Pineapple and Tequila Smash Cocktail

Poblano and Tomatillo Crostini

Goat Cheese, Arugula, Pepitas

Whitefish Ceviche

Aguachile, Lime, Mirin, Chips

Seared Steak Tacos

Salsa Verde, Pickled Red Onions

Fried Churros

Cinnamon, Vanilla Whipped Cream

• Southern Cooking (additional $5 per person)

CHAMPAGNE AND SPARKLING ROSÉ OPEN BAR

Kale Salad

Goat Cheese and Pepper Jelly Vinaigrette

Mac and Cheese

Corn Flake Fried Chicken

Hot Honey and Spices

Chocolate Pot de Crème

Powdered Sugar

• Brasserie

  Welcome French 75 Cocktail

  Homemade French Fries

  Garlic Aioli

  Mussels

  White wine, Saffron, Leeks

  Steak Au Poivre

  Mushroom Peppercorn Sauce

  Lemon Lavender Panna Cotta

  Fresh Berries

• Greek Feast

  Red wine Served with Dinner

  Eggplant Dip

  Pita and Warm Olives

  Grilled Octopus Salad

  Fennel, Tomatoes, Mixed Greens

  Lamb Chops

  Roasted Potato Wedges and Whipped Feta Cheese

  Baklava

  Walnut and Pistachio