Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.
For more information, please email us at tableandlain@gmail.com
Greek Feast
April 3
Join us for a fun night of Greek-inspired cooking! We’ll share all our tips and tricks so you can make these delicious dishes at home!
Menu:
- Eggplant Dip with Pita and Warm Olives.
- Octopus Salad.
- Lamb Chops with Roasted Potato Wedges and Whipped Feta Cheese
- Baklava (this dish contains nuts such as walnuts and pistachio).
Wine will be served with dinner.
We also sell wine and beer on site.
-Please read all the information before booking-
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
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CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Mediterranean Feast
April 11
Join us for a fun cooking class where you'll learn to make a delicious Mediterranean meal from start to finish.
Menu:
- House Salad
- Poached White Fish with Capers and Tomato
- Tomato Tarragon Chicken
- Saffron Rice
- Seasonal Fruit Crumble
Wine to be served with dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Fried Chicken
April 13
In this cooking class you will learn how to make a truly delicious fried chicken! This dish seems simple, but it takes a few techniques to help you perfect it. Enjoy a fun, hands-on experience while cooking with others and enjoying the amazing meal you prepared!
Menu:
- Kale Salad with Goat Cheese and Pepper Jelly Vinaigrette
- Baked Mac and Cheese
- Cornflake Fried Chicken
- Chocolate Pot de Crème
- Champagne and Sparkling Rose Open Bar
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Spring Harvest
April 23
In this cooking class, you'll explore how to create delicious dishes using the fresh, seasonal vegetables and fruits harvested in the northern hemisphere during the spring season. The menu focuses on vibrant, in-season ingredients like asparagus, peas, mushrooms, and strawberries.
Menu:
Asparagus Salad
Pea Filled Pasta with Brown Butter
Seared and Braised Chicken Thighs with Mushrooms Almond Torta with Thai Basil Strawberries
Sangria will be served with dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Mexican Cantina
May 2
In this hands-on cooking class, you'll discover and learn how to create a flavorful Mexican-inspired meal. With layers of rich, bold flavors, you'll be eager to recreate these dishes for your friends and family again and again!
Menu:
-Grilled Mexican Street Corn with Chili Powder and Cotija Cheese
-Shrimp Ceviche (Aguachile)
-Carne Assada Street Tacos with Sorted Salsas, Toppings and Cheeses.
-Flan with Mexican Hot Chocolate Whipping Cream
Pineapple Margarita Pitchers will be served at dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.