Step into the charming world of French brasseries and uncover the secrets of crafting exquisite dishes that capture the essence of Parisian culinary culture. Join us for a captivating "Brasserie Bites" cooking class, where you'll learn to create classic brasserie fare with a modern twist. To add to the ambiance, we will be serving French wine with dinner.
Menu:
-Homemade French fries with scratch made garlic aioli
-White Wine, Saffron, and Leek Mussels
-Steak Au Poivre with Mushroom Peppercorn Sauce
-Lemon Lavender Panna Cotta with Fresh Berries
The event is BYOB. Wine selected by the chef will be served during dinner to pair with your meal. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc...).
We also sell wine and beer on site.
-Please read all the information before booking-
Ages 16+ welcome.
CANCELLATION POLICY:
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.
The event is BYOB. Glassware provided.
CANCELLATION POLICY:
Registration can be cancelled up to 72 hours before the event for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
If classes don't book the minimum of 6 people, it will be rescheduled to a future date.
All classes are subject to cancellation or rescheduling by Table and Lain.